Tartufi Di Fassia

White Truffle Sauce


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Ingredients

Ingredients: Cultivated Mushrooms (Agaricus Bisporus), Butter, Cream, Nuts, Parmesan Cheese, White Truffles (Tuber Magnatum Pico) 1, 5% Bianchetti Truffles (Tuber Borchii Vitt.) 1, 5%, Salt, Garlic, Flavoring

Allergens

Milk and Dairy, Tree Nuts



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